3rd FORTHEM international conference: Democratic & Responsible Bio Innovation

Name: 3rd FORTHEM international conference: Democratic & Responsible Bio Innovation
Start: 2026-03-11T08:00:00+01:00
End: 2026-03-13T20:45:00+01:00
Location: ONLINE

11–13 Mar 2026

ONLINE

Europe/Berlin timezone

More than 160 registered participants from 20 countries, 43 contributions, 7 sessions

Overview
Timetable
Important Dates
Contribution List
Speaker List
Preliminary Book of Abstracts
Registration
Call for Abstracts

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agnese.rusakova@lu.lv

Details for Salwa Bornaz

Title: Prof.

Affiliation: Laboratory of Innovation and Valorization for Sustainable Food Industry, Higher school of food industries of Tunis (ESIAT)1Laboratory of Innovation and Valorization for Sustainable Food Industry, Higher school of food industries of Tunis (ESIAT)

Enzymatic Coagulation of Chickpea-Based Plant Beverage Using Artichoke-Derived Enzyme

3rd FORTHEM international conference: Democratic & Responsible Bio Innovation

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Author in the following contribution