54 / 54
- Alessandra Aiello (University of Palermo)
- Mihaela Antofie (Lucian Blaga University of Sibiu)
- Marwan Babiker (University of Latvia)
- José David Badia Valiente (University of Valencia)
- Uldis Berķis
- Adrian-Tudor BRATE (Lucian Blaga University of Sibiu, Psychology Department)
- Georgian-Cristian Chivu (Universitatea "Lucian Blaga" din Sibiu)
- Barbara Ciastek (University of Opole)
- Maria Denisa Cocîrlea (Lucian Blaga University of Sibiu)
- Elisa Colletti
- Sorina Corman (Lucian Blaga University of Sibiu)
- Alin Croitoru (Lucian Blaga University of Sibiu)
- OANA VIORICA DANCI (Lucian Blaga University of Sibiu)
- Ilva Danenberga
- Irene Dolce (Università di Palermo)
- Anna Ferrandis (Universitat de València)
- Valentin Grecu (Lucian Blaga University of Sibiu)
- Luis Hernández-Pelegrín (Cucare Diagnostics)
- Daniel Hunyadi (daniel.hunyadi@ulbsibiu.ro)
- Claudiu Isarie (Lucian Blaga University from Sibiu)
- Kristiāna Kampare
- Uliana Karpiuk (Bogomolets National Medical University)
- Olegs Krasnopjorovs (University of Latvia; Bank of Latvia)
- Dariusz Krok (University of Opole)
- Myriam Lamine (Laboratory of Molecular Physiology of Plants, Center of Biotechnology of Borj Cedria (CBBC), BP 901, 2050 Hammam-Lif, Tunisia)
- Alina Georgeta Mag (University "Lucian Blaga" of Sibiu, Romania)
- Larysa Makhynia (O. O. Bogomolets National Medical University)
- Michelle Magriet Marchan Gonzalez (Laboratory of Marine Biochemistry and Ecotoxicology, Department of Earth and Marine Sciences, DiSTeM, University of Palermo, Via Barlotta 4, 91100 Trapani, Italy)
- Cristian Matran (Lucian Blaga University of Sibiu)
- Irina M Matran (George Emil Palade University of Medicine, Pharmacy, Science, and Technology of Targu Mures)
- Ilina Mihai (Lucian Blaga University of Sibiu, Sibiu, Romania)
- Claudia Moyano-López (Laboratory of Food Chemistry and Toxicology, Faculty of Pharmacy and Food Science, University of Valencia, Av. Vicent Andrés Estellés, 22, 46100, Burjassot, Valencia, Spain)
- Bogdan N Mucea (1 Decembrie 1918 University of Alba Iulia)
- Vincenzo Naselli (Università degli Studi di Palermo)
- Thuong Nguyen (University of Palermo)
- Simona Oancea (Lucian Blaga University of Sibiu)
- Giovanna Ottaviani Almo
- Souheib Oueslati (Laboratory of Molecular Physiology of Plants, Center of Biotechnology of Borj Cedria (CBBC), BP 901, 2050 Hammam-Lif, Tunisia)
- Vlad Pasca (Lucian Blaga University of Sibiu)
- Alin Pepenar ("Lucian Blaga" University of Sibiu)
- Valerio Pergolizzi (University of Palermo)
- Giulio Perricone (Università degli Studi di Palermo)
- Adrian Ranga
- Una Riekstina (Prof.)
- Lorenzo Maria Ruggeri (Università degli Studi di Palermo)
- Andrea Sáez Martínez Barona
- sarra sammoud (Laboratory of Innovation and Valorization for Sustainable Food Industry, Ecole Supérieure des Industries Alimentaires de Tunis,)
- Ioan Sîrbu (Lucian Blaga University of Sibiu)
- Daria Maria Sitea (“Lucian Blaga” University of Sibiu)
- Paweł Świsłowski (University of Opole, Institute of Biology)
- Ioan Tausan (Lucian Blaga University)
- Azzurra Vella (Università degli studi di Palermo)
- Alicja Wiśniewska
- Zbigniew Ziembik (University of Opole, Poland)