11–13 Mar 2026
ONLINE
Europe/Berlin timezone
More than 160 registered participants from 20 countries, 43 contributions, 7 sessions

Details for Stéphanie Weidmann

Prof.
Procédés Alimentaires et Microbiologiques (PAM), AgroSup Dijon, PAM UMR A 02.102, Laboratoire VAlMiS-IUVV, Dijon, France

Author in the following contribution