Prof.
Author in the following contributions
- Microbial response and process stability under sodium reduction in Castelvetrano table olives
- Use of Lachancea thermotolerans strains for modulation of acidity and aroma in Sicilian Syrah wines
- Circular microbial biotechnology for improving colour and aroma in rosé wines produced in warm climates
- Sequential inoculation strategies in malolactic fermentation: impact on fermentation kinetics and volatile compounds in Catarratto wines