Department of Agricultural, Food and Forest Sciences (SAAF), Università degli Studi di Palermo, Viale delle Scienze, Bldg. 5, Palermo, 90128, Italy
Author in the following contributions
- Use of Lachancea thermotolerans strains for modulation of acidity and aroma in Sicilian Syrah wines
- Circular microbial biotechnology for improving colour and aroma in rosé wines produced in warm climates
- Sequential inoculation strategies in malolactic fermentation: impact on fermentation kinetics and volatile compounds in Catarratto wines