Speaker
Paula Llorens Castello
(Universitat de València)
Description
Assessment of red beetroot by-products on mycotoxin bioavailability through an in vitro digestion model and a Caco-2 cell system simulating the intestinal epithelium. This study highlights the potential role of dietary components in enhancing food safety strategies.
| Presenting author | Paula Llorens |
|---|
Primary author
Paula Llorens Castello
(Universitat de València)
Co-authors
Claudia Moyano López
(Laboratory of Food Chemistry and Toxicology, Faculty of Pharmacy and Food Science, University of Valencia)
Raquel Penalva Olcina
(Universitat de Valencia)
Dr
Hannu Pakkanen
(Department of Biological and Environmental Science, University of Jyväskylä, Jyväskylä, Finland)
Dr
Eeva-Riikka Vehniäinen
(Department of Biological and Environmental Science, University of Jyväskylä, Jyväskylä, Finland)
Ana Juan-García
(University of Valencia)
Prof.
Juan Carlos Moltó
(Universitat de València)
Cristina Juan García
(UNIVERSITY OF VALENCIA)
